WS1 Fullday : Nutritional Management in Critical Ill Patients
Event Information
| Event Date | 08-08-2025 8:00 am |
| Capacity | 60 |
| Location | Ruang A |
Agendas
| 8:00-9:00am |
The Science Behind Specialty Nutrition for Critical CareNutrition therapy during critical illness has been a focus of recent research, with a rapid increase in publications accompanied by two updated international clinical guidelines. However, the translation of evidence into practice is challenging due to the continually evolving, often conflicting trial findings and guideline recommendations |
| 09:00-10:00am |
Nutrition Therapy in Surgical Patients : Early Feeding Benefit ?Early oral feeding is the preferred mode of nutrition for surgical patients. Avoidance of any nutritional therapy bears the risk of underfeeding during the postoperative course after major surgery. |
| 10:00-11:00am |
Nutrition Therapy in Sepsis PatientsThe treatment of sepsis requires consideration of the range of its effects on gut microbiota, metabolism, nutrition, and immunity. Nutritional support is an important component of sepsis treatment; however, its focus is still limited to the amount of energy provided, the choice of energy supply routes, the placement of feeding tubes, and nitrogen balance. |
| 13:00-14:00am |
Considerations of Enteral and Parenteral Nutrition Therapy, when is the right time ?The European Society for Clinical Nutrition and Metabolism (ESPEN) recommends SPN initiation on a case-by-case basis when a full dose of EN is not tolerated in the first week of ICU stay, while full dosages of EN and PN may be avoided within the first 3 days to prevent overfeeding |
| 14:00-15:00am |
How to Manage Nutrition for Geriatric Patiens : Is it Different ?Nutrition deserves special attention as an individual reaches old age. It plays a vital role in affecting the quality of life, including physical, mental and social health. The physiological … |
| 15:00-16:00am |
Current Nutritional management in gastrointestinal disordersThis issue presents the latest research on the use of dietary management to treat gastrointestinal diseases and disorders, and discusses the possible mechanisms underlying its effects. The … |
Apa yang bisa saya bantu? 
